Monday, November 12, 2012

Today was a great day.

My heart is so full ... the raucous sounds of all three of my boys playing together, with Lazslow lagging behind trying to find a place to fit in.  Pat stayed home today with Graham who had no school due to Veterans Day.  I went to work and concentrated on some tough things there.  And now he's been home before dinner, for dinner, and here for the after-dinner ruckus ... uninterrupted because he's been here the whole time.  These are moments that make me hesitate to rejoice in the fun because I hope it's not some sort of strange foreboding of some "missing" in the future.

When Pat and Graham got back from the grocery store (they couldn't go any earlier because Graham took such a long nap), I asked him what they had done (knowing most of what they had planned) ... and the first thing he said was "We went to Menchies!"  (Menchies is the local frozen-yogurt/candy shop.)  They also did the library, had lunch together, played on the computer, and watched a show.  Caleb was at school so it was really and truly a Daddy-Graham day.  And let me tell you, he's noticed.  His smile is so broad and comfortable .. and loved.

And for me, it is pretty unbelievably validating to know Pat was here for our morning preparation, the departure (seeing how many bags I pack and take to the car on a Monday morning), and to know that he even ended the day with a trip to the grocery store with a boy, knowing he needed to return with items for dinner.

Pat has been being more intentional lately, in experiencing life and loving family ... and I am so thankful.  I love you, Babe, and I am so thankful to have the gift of doing life with you.



Monday, October 1, 2012

Here I am ... in love with Lewis


I have been considering the loss of my dad more again recently.   I have considered how at peace I feel, particularly as others are more frequently presenting the "check-in" questions that seem to ask, "how are you doing with your loss."  I can't believe we're now three and a half years out.

I read C.S. Lewis' A Grief Observed tonight.  Maybe I should say I finally read it.  My mom has read it at least twice.  I recommend reading it all together in one sitting, like I was able to do tonight.  It's not a long read - maybe 90-115 minutes ...

Contrary to what you might think (ok, contrary to what I thought), it's not just for widows or widowers. It's not just for those who have lost lovers.  It's really for those who have lost loves, or those who consider the loss of loved ones (what parent hasn't considered the loss of a child?).  And it is for those who question the grand mystery, even the intent and purpose behind the universe.

I love so much of this book.  So much.  He puts a lot of what I have felt and am feeling into words - and pretty much just like I wish I could say them.  I just might answer those question-ers by saying, have you read this book?  Please go and do.

I have been at peace with the loss of my dad for quite some time ... I feel like he was and is and still will be.  He is just not here now - that we can see.  Regardless of who or what comes into my life, or how my children grow to know my dad or the space he left behind, he was and is.  He built into me - thus building into them, and he loves them still.

But here are a few excerpts simply because I cannot resist.  Cannot.  Won't.  Please pardon my passion if you must.

"I have no photograph of her that's any good.  I cannot even see her face distinctly in my imagination. ... No doubt the explanation is simple enough.  We have seen the faces of those we know best so variously, from so many angles, in so many lights, with so many expressions - waking, sleeping, laughing, crying, eating, talking, thinking - that all the impressions crowd into our memory together and cancel out into a mere blur." (ch. 1, pg. 15)

"And suddenly at the very moment when, so far, I mourned H. least, I remembered her best.  Indeed it was something (almost) better than memory; an instantaneous, unanswerable impression.  To say it was like a meeting would be going too far.  Yet there was that in it which tempts one to use those words.  It was as if the lifting of the sorrow removed a barrier.    ||    Why has no one told me these things?  How easily I might have misjudged another man in the same situation?  I might have said, 'He's got over it.  He's forgotten his wife,' when the truth was, 'He remembers her better because he has partly got over it.'"  (ch. 3, p. 44)

"Looking back, I see that only a very little time ago I was greatly concerned about my memory of H. and how false it might become.  For some reason - the merciful good sense of God is the only one I can think of - I have stopped bothering about that.  And the remarkable thing is that since I stopped bothering about it, she seems to meet me everywhere.  Meet is far too strong a word ... Rather, a sort of unobtrusive but massive sense that she is, just as much as ever, a fact to be taken into account.  ...  ||  It sounds as if she were rather a battle-axe.  How can I put it better?  Would 'momentously real' or 'obstinately real do?"  (ch. 3, p. 50)

"Still, there's no denying that in some sense I 'feel better,' and with that comes at once a sort of shame, and a feeling that one is under a sort of obligation to cherish and foment and prolong one's unhappiness.     I've read about it in books, but I never dreamed I should feel it myself."  (ch. 3, pg. 53)

"The notes have been about myself, and about H., and about God.  In that order.  The order and the proportions exactly what they ought not to have been.  And I see that I have nowhere fallen into that mode of thinking about either which we call praising them.  Yet that would have been best for me.  Praise is the mode of love which always has some element of joy in it.  Praise in due order; of Him as the giver, of her as the gift.  ...  But by praising I can still, in some degree, enjoy her and already, in some degree, enjoy Him.  Better that than nothing."  (ch. 4, pg. 62)

In the middle and near the end, he considers some pretty personal questions about God's character and intention.  This piece I love: 

"Lord, are these your real terms?  Can I meet H. again only if I learn to love you so much that I don't care whether I meet her or not?  Consider, Lord, how it looks to us.  What would anyone think of me if I said to the boys, 'No toffee now.  But when you've grown up and don't really want toffee you shall have as much of it as you choose'?   ...  When I lay these questions before God I get no answer.  But a rather special sort of 'No answer.'  It is not the locked door.  It is more like a silent, certainly not uncompassionate, gaze.  As though He shook His head not in refusal but waiving the question.  Like, 'Peace, child; you don't understand.'     ||    Can a mortal ask questions which God finds unanswerable?  Quite easily, I should think.  All nonsense questions are unanswerable.  How many hours are there in a mile?  Is yellow square or round?  Probably half the questions we ask - half our great theological and metaphysical problems - are like that."  (ch. 4, pg. 68)


And this, just because I hope this describes what Pat and I have:  "Solomon calls his bride Sister.  Could a woman be a complete wife unless, for a moment, in one particular mood, a man felt almost inclined to call her Brother?"  (ch. 3, pg. 48)

Friday, June 15, 2012

Tonight I made chicken strips from scratch, using a recipe I've used several times now - I love it (Eating Well, of course), and so does Graham.  This time, however, I used a new chili powder.  New, as in not the old chili powder from before we were married.  I suppose it makes sense that chili powder would lose some of its potency over time ... needless to say, tonight's chicken strips with the new chili powder were SPI-CY!  Thankfully I caught this in the first batch and was able to remix a new batch of breadcrumbs for the second batch which I set aside for Graham.  So that they weren't too bland, I did add in a few spoonfuls of the spicy batch - wouldn't want his experience to be too blase.

Neither Pat nor I had tasted Graham's batch.  We realized this when we looked over at him and saw a funny look on his face .. he had his tongue out and said, "something in my mouth feels ... interesting."  This said with a very studious face .. and a repeatedly stuck-out tongue.  Right away we tasted the strips, and indeed, there was an after-burn.  We asked him to describe what he was feeling, and he tried several adjectives, and finally settled on, "minty."  I was in heaven.  I love words, descriptions, new concepts without prior opinion ... and I loved to hear my kiddo describe chili'spotency as minty.  Indeed the experience in his mouth was very similar to what he feels when he chews a whole peppermint.

We enjoyed watching him experience the spiciness - he didn't want to stop eating them, or share so that we could confirm again what they tasted like.  He did some in and out breathing a few times, which we noticed was again him experiencing and experimenting with this new flavor.  He decided that cheese does a good job of helping with the "minty-ness," and at one point we caught him frowning and wincing as he almost shoved more cheese in his mouth.  What a fun kid.  I love watching him explore the world!

Sorry it's been so long - here are some images from our life lately ...

Chocolate faces at Caleb's 1st birthday ... 





Mother's Day Tea at Graham's school

Making cupcakes for Daddy's birthday!

Friday, January 6, 2012

Mmmm cookies

I just made the most amazing cookie recipe, and I thought you would love it too! It's from Super Natural Cooking, a new cookbook I got for Christmas from my new sister-in-law, Lauren. The recipe calls for mesquite flour, which sounds totally intriguing [slightly sweet & chocolatey flavor with a touch of malt and smokiness], but I couldn't find it at any of the health food stores around here. So I made it with all whole-wheat pastry flour, based on the author's advice for my situation. And they were incredible. Two cups of oats! All whole-wheat pastry flour!

I can't imagine how they'd taste with the new flour, but since I'm intrigued, I am going for it! I just grabbed the cookbook to special order some mesquite flour (here's where I purchased from), and since I'm at my computer, I thought I'd share the recipe with you. I think the raw cane sugar really makes it. I used turbinado sugar, and it seems that the sugar crystals retained their structure and snap, which makes for a fun experience in the mouth.

2.5 c. whole-wheat pastry flour
1 c. mesquite flour, sifted if clumpy
1 tsp. baking soda
1 tsp. aluminum-free baking powder
3/4 tsp. fine-grain sea salt (I used celtic sea salt from Wh. Foods)
1 c. unsalted butter at room temp
2 c. natural cane sugar
3 large eggs
1 Tbsp. pure vanilla extract
2 c. rolled oats
2 c. semisweet chocolate chips

Whip the butter first, then add eggs one at a time, then the sugar and beat until it's like thick frosting. I think the key to my success may have been whipping the butter - I mixed at the highest setting on my Kitchen Aid ... for quite some time, and I wonder if that helps to make them light and airy. Seems to make sense. Mix the dry ingredients (without oats) separately and add in three batches, then add oats and chips by hand - but don't overmix!

Bake at 375 for 10 minutes - she says, don't overbake, if anything underbake them.

YUMMY YUMMY YUMMY!!

Oh and the author has a blog: http://www.101cookbooks.com/

Enjoy!!